Made from 100% Tinto de Toro, which is the local name for Tempranillo, the Roble ("oak") Equally endowed with dark red fruit and spicy notes, the Roble carries on slightly less weight than the Crianza.  The wine is aged for 6 months ina combination of French and American oak, creating a modern-styled Spanish red that is perfect as an everyday drinker that can be quaffed or paired with a variety of foods.