Description
Corvina Veronese, Corvinone, Rondinella ALCOHOL CONTENT
15% Alc. By Vol
WINEMAKING Grapes are raisin-dried for at least 4 months after harvesting, losing at least 40% of their weight. Fermentation temperature between 18° and 22°C.
TASTING NOTES Intense ruby red color with nuances of garnet; rich fruity and spiced aromas. Dry flavor, generous and velvet-smooth body